Crock Pot Recipes
Crock Pot Chocolate Cake
Combine 1 pkg chocolate cake mix
8 oz sour cream
1 c chcoclate chips
1 c water
4 eggs
3/4 cup oil
1 (4oz) pkg of chocolate instant pudding.
Lightly grease your crock pot. Mix and pour all the ingredients into crockpot. Cook low 6 to 8 hours or high 3 to 4 hours. Serve warm with ice cream or cold.
Crock Pot Breakfast
Spray crock pot
Layer this all in 1/3 portions
Ingredients:
1 (32oz) bag frozen hash browns
1 lb cubed ham
1 chopped onion
1 green pepper chopped
1 1/2 c cheddar cheese
Layer in 1/3 portions
Beat 12 eggs
1 c milk
salt & pepper
Pour over mixture. Cook low 10 to 12 hours. Put this together before you go to bed and look at breakfast when you get up.
Pizza Dip
1 large cream cheese softened (8 oz)
1 jar pizza sauce (10 oz)
1 small can chopped olives (5 oz)
1 medium onion chopped
1 pkg. sliced pepperoni (8 oz)
1 pkg. grated cheese for pizza (8 oz)
Spread cream cheese in bottom of crock pot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts. Serve with tortilla chips.
Hot Pizza Dip
Microwave or Crockpot
Pizza ingredients in a hot dip made in the microwave or crockpot. Serve with sliced French baguette bread.
Ingredients
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives
Directions
1. In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
2. Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all.
Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for
5 minutes. Serve hot. Makes 16 servings